In daily life, we need to put a lot of spices when cooking, so that the food can be delicious. Cooking wine is a common condiment in our life. Generally, some cooking wine will be added when cooking fish, which can remove the fishy smell of fish. Because pregnant women are not allowed to touch alcohol during pregnancy, can you put cooking wine when cooking?

Cooking, cooking, wine and alcohol have been used up.

Pregnant women put some cooking wine when cooking. The alcohol molecules in the cooking wine can react with the molecules in the dishes, which not only takes away the fishy smell in the dishes, but also produces the same fragrance as fruit flowers and toast.

Some pregnant women worry that if pregnant women eat cooking wine, the alcohol in this cooking wine will enter the pregnant woman's body, and then affect the fetus through the placenta, causing irreparable harm to the fetus. In fact, after cooking, most of the alcohol in cooking wine has been heated and bounced away, and it has not remained in delicious dishes. However, there will still be some alcohol left in the dish, so pregnant women should avoid eating cooking wine.

So, where are the concerns of pregnant women?

We should worry about the spices in cooking wine.

Nowadays, the cooking wine that pregnant women eat is not just brewing. Nowadays, spices such as pepper and aniseed are added to make the taste of dishes more prominent. Therefore, pregnant women should beware of additives in cooking wine.

Pregnant women eat cooking wine. If spices such as pepper and aniseed are added to the cooking wine eaten by pregnant women, it will at least cause two problems for pregnant women. First, these spices are hot, and pregnant women who get angry are prone to get angry and constipation is aggravated. The process of trying to defecate will put pressure on the uterus; Second, these spices can promote blood circulation, especially for pregnant women in the early stage of pregnancy, which is easy to have an abortion. In addition, there are some other unknown results.

The base wine of cooking wine is yellow rice wine, which contains 8 kinds of amino acids that are necessary for human body but cannot be synthesized by itself. Normal people can improve their sleep by putting some cooking wine when cooking. But if pregnant women eat cooking wine, they need to pay attention. Although alcohol has volatilized during cooking, the residual alcohol and spices in cooking wine should still be taboo for pregnant women.