1, choose fresh horse mackerel to make it, the frozen one has bad taste and is very fishy. Split the horse mackerel from the center, remove the head and remove the spines.

2, chopped with a knife, the finer the better the fish puree, add a piece of pork fat, so that the taste is more smooth and delicate.

3, add the appropriate amount of peanut oil, pepper, salt, cooking wine, green onions, ginger juice inside the fish puree, stirring well in one direction.

4, cook a large pot of boiling water, and then use your hands to squeeze out the fish balls into the water.

5, wait until the fish balls float to the surface means cooked.

6, cooked fish balls can be fished out into the cool water, so that the texture is more q elastic, can be made into soup with other dishes, dishes to eat flavorful.