Shredded radish pickling method:

Ingredients: 4 green radishes, salt (according to your taste), chili powder (according to your taste), 1 airtight jar (bottle).

Steps:

1, cut off the tip and root of green head radish, clean it.

2, shaved or shredded can be.

3, sunshine radish silk, the planing good radish silk directly to the sun, do not need to wash. Probably sunshine eight or nine percent dry on it.

4, cleaning radish silk, after drying with water to wash, and then wring dry water control in the basin. Add salt.

5, add chili. Stir well.

6, canned, placed three or five days, want to eat at any time to take out to fry.

7, in order to taste better, marinate for half a month.