1. Tea: Tea originated in China and is one of the oldest non-alcoholic beverages. Tea culture has a long history and rich connotations, and has always been popular. Tea has many health functions, such as anti-oxidation, lowering blood pressure and losing weight.

2. Coffee: Coffee originated in Africa and is a worldwide beverage. Coffee can stimulate the central nervous system, refresh the mind and is very popular. Coffee also contains a variety of nutrients, which is beneficial to the body.

3. Cocoa: Cocoa is native to South America and is the raw material for making chocolate. Cocoa is rich in flavor and unique in taste, and is widely used to make desserts, drinks and chocolates.