Per capita? 350 flavors? 3.0 (general) environment? 3.0 (general) service? 3.0 (General) 20 14-05-24 03:22

Family dinner, business for one person at 350 in the evening. Well, basically five people only give you a table for four and a stool. . . The characteristic should be that peony shrimp, sea urchin and snow crab feet are eaten freely, but the quality of sea urchin is not good. Xiaoqinglong comes standard with one person and a half. There are not many things in this store, and even tuna is not eaten casually. I don't think there is any delicious service.

Per capita? 350 flavors? 2.0 (poor) environment? 2.0 (poor) service? 3.0 (General) 20 14-05-23 03:23

I've been to the store on Urumqi Road several times. I originally wanted to make an appointment at Urumqi Store, but I couldn't get a seat, so I made an appointment at the Bund Store instead. I arrived first, but the usher didn't find our reservation information, but it was finally solved for us. The little girl who serves our private room has a good service attitude and has been helping us order, but the serving speed is very slow, and it's really unbearable to serve without serving or repeatedly serving. Xiaoqinglong is really small, the peony shrimp is still quite big, the color of sea urchin is a little black and it doesn't seem very fresh, the arctic shellfish is very big and chewy to eat, the roasted snow crab feet are a little empty, and the ice abalone is still quite big.

Taste? 2.0 (poor) environment? 2.0 (poor) service? 2.0 (poor) 20 14-05-23 03:23

With meow ~ Birthday spent in the busy day is not satisfactory, but it has also brought a smooth, congratulations on her ability to fish in troubled waters has been further improved, driven by the ordinary speed flying car, she still took the wrong road, and her good awareness of the direction still made us arrive a few minutes early. After being led to two people who were not very broad, we started the first round of ordering, which seemed a little hasty. I regret to interrupt my high interest in receiving gifts and expressing my joy, but I still want to express my happiness to Xiao Miao. The cold dishes are still fresh and of high quality, while the hot dishes are slightly insincere, and there is a feeling of flowing water. Some of them are not even as good as the work of roadside stalls ... Xiao Miao, who has been preparing for two days, and I didn't have lunch that day. After three rounds, I didn't want to eat what I should eat. The little girl who collects vegetables and orders food is always untimely and diligent, which makes people feel a little bored. After clumsily shooting two groups of pictures, dinner will come to an end, and she can only fantasize about those foods that she didn't order ... This is a birthday experience that is hurried but not flustered, excited and inexplicable ~

Per capita? 350 flavors? 4.0 (good) environment? 4.0 (good) service? 3.0 (General) 20 14-05-23 03:23

Corrupt by the shadow of Dragon Ball's birthday, I had a porcelain rice ball for dinner and supper the day before, and I was fully prepared for it. As a result, I was defeated in a short time, and I watched that 20 peonies and shrimps were served. We didn't even finish one peony shrimp and one sea urchin. It was so depressing that the salmon brisket was so thick that I still didn't finish one. . . The recommended hot dishes are roasted silver cod, beef tongue, goose liver, roasted prawns and other cheeses. There is also a feeling that dishes that have been roasted for a long time are warm. Besides, don't think that such a cheap product as roasted mushroom skin will make any difference. Don't compare it with my favorite stall barbecue. It's just like chewing wax! Raw beef tastes good, too. Drinks and desserts are served to garbage that night. I feel like I don't want to eat again for a week. I don't want to go to a Japanese food store for two years. Why do you miss last night's salmon the next day? . . .

Per capita? 350 flavors? 3.0 (general) environment? 3.0 (general) service? 3.0 (General) 20 14-05-23 03:23

The overall evaluation is that it is not delicious. In detail, it is reasonable to say that in a place like the Bund, the quality of the store should not be low, but I think this one is an exception. The environment is not Japanese at all, which is no different from ordinary sushi restaurants. The service is also poor. There are few waiters, and there is no call bell. You have to shout for the waiter at the top of your voice. Let's talk about the order. At six o'clock, it hasn't been served until eight o'clock. Isn't it just a filet steak? Salmon and tuna are not bad. Little Qinglong is limited to half a piece per person. Just don't have this dish. I think everything is just so-so, except for silver cod. In short, there are all kinds of dissatisfaction and no parking spaces.

Per capita? 350 flavors? 3.0 (general) environment? 3.0 (general) service? 2.0 (poor) 20 14-05-23 03:23

The decoration style is very good, the waiter is very kind and responsible, and the ingredients are fresh, but the chefs who work in front of the board, like the workers on the food processing line, have no look in their eyes, and all they do is to make a platter of the ingredients that have been cut and divided in advance, and then go on stage. All sashimi is cut in advance and put in a fresh-keeping box, so the result is that the raw fish on the table is as fresh and tasty as chilled food, but it has no fish flavor. All the fresh food you can see in front of the board is to take the pre-cut ingredients out of the 4-degree refrigerated fresh-keeping box, put them together, set the plate and serve them. The whole process is not mixed with any skills of the chef. Although it should be an excellent case to minimize human factors from the perspective of enterprise management, is the restaurant really just a patchwork of fresh ingredients, excellent decoration and friendly waiters? Shouldn't the core competitiveness of a restaurant be an excellent chef?