Main ingredients:

750 grams of carp

Supplements:

Huadiao wine 100ml vinegar a little

Shallot moderate ginger a little

Garlic moderate spices a little

Peppercorns a little dry chili pepper a little

Salt a little soy sauce moderate

Sugar a little

Practice:

1. fish wash, remove fishy threads, 5 cm wide section;

2. pots and pans are also available. p>

2. Put oil in a pan and heat it, add onion, ginger, garlic, dashi, pepper, dry chili pepper sautéed

3. Put the fish pieces, without turning

4. Pour in the Huadiao wine, without turning the fish pieces, so that the taste of Huadiao wine and spices are forced into the fish

5. Put in the sequence of adding vinegar to remove fishy taste, according to personal taste and then add the right amount of soy sauce, salt, sugar

Tips

To do this fish remember that it is best not to turn it.

The best way to cook carp: grilled fish filet

Main ingredients:

One carp 5 pounds

Side dishes:

Ginger, garlic and salt. The fish kill unskilled friends, it may be difficult, the surface has mucus is not easy to control, you can use a towel to press the body of the fish.

3. After scraping off the fish scales, remove the internal organs. Cut the fish open.

4. Take the part of the fillet

5. and then cut into large pieces

6. ginger and garlic are sliced, put into the fillet

7. and add the appropriate amount of cooking wine, pepper, paprika, salt, mix well and then marinate for more than 30 minutes

8. two small spoons of soy sauce and a small spoon of honey, mix well and set aside

9 . Line a baking sheet with tin foil and brush with oil. Pour a little oil into a frying pan and fry the chopped garlic on low heat until it turns golden brown

13. Fry the garlic oil

14. After 15 minutes, brush the fillets with soy sauce blended with honey and sprinkle with a little dried rosemary

15. Drizzle the fried garlic oil over the fillets and put them in the oven to continue to bake for another 10 minutes, at a temperature of 180 degrees Celsius, which is appropriately lowered, in addition to a little bit of vegetables. I put some fruits and vegetables with the fillet baked. Blanch the broccoli and sprinkle with salt and pepper.

Tips

The seasoning for the fish can be varied according to your taste. But the point is to make sure to deodorize the fish. In addition, the oven temperature and time, need to make appropriate adjustments according to their own home oven temperament. With the fruit and vegetables, you can also change to their favorite, potatoes, onions, etc. can be, not too easy to cook the vegetables, it is best to blanch them first. The last note is, do this grilled fish steak, do not have to be like me is 5 pounds of fish, of course, fish big, fish steak bigger ha!

The best way to eat carp: sauerkraut carp

Main ingredients:

carp 500g sauerkraut package 400g

Accessories:

green onion moderately Egg white 1

Methods:

1. Fresh carp a, go Lin.

2. cut the two pieces of meat with a knife

3. cut into slices with a knife, put the egg white

4. frying pan heating

5. into the sauerkraut packet

6. and then into the sauerkraut for stir-frying

7. add water

8. into the head of fish fish thorns first stewed

9. Fish meat, after a little bit of browning is cooked

Tips

Fish head and bones must be stewed first, and then stewed fish meat