Cool cowpea fungus

Ingredients

Cowpea, fungus

Practice

Step 1: Remove the roots of the cowpea and wash it, and cut it into inch pieces. Peel and rinse the garlic, mince it and set aside.

Step 2: Soak the fungus, remove the stems and cut into pieces.

Step 3: Sit in a pot and light the fire, add appropriate amount of water and boil. Add a spoonful of salt, pour in the cowpeas and fungus, cover the pot and cook for 5 minutes like this, drain with a colander.

Step 4: Pour the cowpeas and fungus into a plate, add the minced garlic, then add vinegar, sugar, refined salt, monosodium glutamate, sesame oil in moderation, mix well and serve.

Soybean sprouts and fungus soup

Ingredients

200 grams of soybean sprouts, 20 grams of black fungus, 1 tomato, 1 strip of corn, broth, 2 tsp of salt, a pinch of chicken broth powder, and a pinch of white pepper powder

How to make this soup

1. Lightly slice the skin of the tomato and put it into boiling water to blanch for about 30 seconds, then soak it in cold water to remove the skin, and then cut it into pieces.

2. Cut the corn into pieces, cut the black fungus into strips, put them into a soup pot, and soybean sprouts, tomatoes, and soup, and cook on medium heat for about 15 minutes, then add seasonings to the pot.