1, garlic sprouts mixed with duck gizzards. Garlic sprouts taste fresh and fragrant, and can be used to prepare cold dishes. The cold dishes made by matching them with duck gizzards are particularly delicious. When cooking, it is necessary to wash garlic sprouts and cut them into sections, cut the duck gizzards into thin slices, put the two ingredients together, add a small amount of pepper and garlic paste, then add a proper amount of shredded ginger, and then add seasonings such as edible salt, sugar, oyster sauce, cooking wine and vinegar.

2, garlic seedlings fried meat. Fried pork with garlic sprouts is particularly delicious. When frying, you must choose pork belly with skin. This kind of meat has a high oil content, and the taste of garlic sprouts will be particularly attractive. Wash the prepared garlic sprouts and cut them into pieces of prepared pork belly. After washing, cut them into pieces, add seasonings such as cooking wine and light soy sauce, marinate for half an hour, put oil in the frying pan, quickly stir fry the marinated pork belly, stir fry the garlic sprouts evenly in the pan after the meat slices become discolored, season them with edible salt after the garlic sprouts are cooked, and then take them out of the pan.