30 minutes.

1, the live yellow croaker scrape off the scales, pull out the internal organs and gills, wash. In the fish body on both sides of the dissection on the diagonal straight knife, refined salt marinade.

2, pork fat and lean meat shredded, bok choy cut section.

3, frying pan with peanut oil, medium heat to 60% hot, with shallots, ginger slices bias fry a few times, pouring into the shredded meat bias to the blood, into the Shaoxing wine, vinegar, add soy sauce, broth, refined salt burned to a boil, will be the fish into the pot on a small fire simmering 20 minutes, sprinkled with bok choy, green garlic, drizzled with sesame oil Sheng Tang plate into the.

Braised yellow croaker belongs to Cantonese cuisine, is a home cooking. The main ingredient is yellow croaker, with bok choy, pork and other roasted. Yellow croaker is rich in protein and vitamins and should be eaten by the weak.

The yellow croaker, also known as the yellow croaker, is a genus of yellow croaker in the family of the stonefish, collectively known as the yellow croaker. Born in the East China Sea, there are two hard stones in the head of the fish, called the fish brain stone, so it is also known as the stone head fish. The white swim bladder in the belly of the fish can be used as fish glue, which has the effect of stopping bleeding and can prevent hemorrhagic purpura.