Abstract: The multifunctional electric steamer is powerful and can make more delicious food. Moreover, the multifunctional electric steamer is simple to use, energy-saving, and easy to clean. So everyone knows How to steam buns using an electric steamer? How long does it take to steam steamed buns in an electric steamer? The editor below will introduce you to the relevant skills of steaming buns in a multifunctional electric steamer. 1. Techniques for steaming buns with an electric steamer

The technique for steaming buns with an electric steamer is actually similar to that of a traditional steamer. Here is a brief introduction on how to steam buns that are tender and soft.

(1) Kneading dough

1. Yeast: The amount of yeast is relative rather than absolute, and should be determined according to the temperature and speed of the dough making environment; before using sour milk Melt it in warm water first and let it sit for 5 minutes; if the environment is cool or you want it to rise faster, you can add more yeast. At normal temperature, 5 grams of yeast per 500 grams of flour is enough.

2. Amount of water: Regarding the amount of water used for kneading the noodles, in fact, this can be put in several times. It is best to use warm water for faster fermentation. The noodles of the steamed buns should be firmer. Normally, it is about 500 grams of flour and 250 grams of water. The surface of meat buns is slightly softer and is easy to seal after filling with fillings. It is not easy to knead the dough smoothly at first. You can knead the dough into a shape, cover it and let it sit for 10 minutes. After the water and flour are fully integrated, knead again. It is easy to knead into a smooth dough!

(2) Proofing

1. First fermentation: Put the kneaded dough into a basin and cover it with a lid or plastic wrap , perform a fermentation. Dough ferments easily when the weather is hot. Generally, it is enough to ferment until it is twice the size of the original dough.

2. Shaping: Pour out the dough and put it on the board. Knead it for a while to expel more air inside. The smaller the holes in the cross section of the dough after cutting, the better. Knead in this way. The smoother the steamed buns will be when they come out, and the surface of the steamed buns will be smoother after steaming; the same is true for stuffed buns. Then, you can make steamed buns or steamed buns while placing them in the steamer.

3. Secondary fermentation: Before steaming, it is best to carry out secondary fermentation. Let the green body stand in the steamer for about 20 to 30 minutes. It is recommended not to ignore this step. Steamed buns or steamed buns that have undergone secondary fermentation will definitely be better than those that lack this step. When the weather is hot, the steamer is filled with cold water, because high temperatures facilitate fermentation; when the weather is cold, the steamer is filled with hot water, which is more conducive to secondary fermentation.

(3) Steaming

The amount of water put in the steamer should be between the steam curtain and the bottom of the pot or a little above it. Too much water can easily cause the layer below The bottom of the steamed buns will be sticky after being scalded with water. Too little water and insufficient steam will dry out the pan and the steamed buns will die. Before placing the steamed buns into the steamer, pour a little oil on it and spread it with your hands or a brush. ; Steam over high heat throughout the process. Start timing after the steam comes out of the pot. Generally, steam for 15 to 20 minutes depending on the size of the pasta. After steaming, wait 2-3 minutes to open the lid.

If you want to successfully steam steamed buns, summarize three points:

1. Knead the dough --- knead it thoroughly, we need a smooth dough;

2. Rising dough---the primary and secondary fermentation must be fully in place, this is really important;

3. Steaming---the pasta needs to be steamed over high heat after being put into the pot. The time must be sufficient, and the length of time depends on the size of the pasta. It must be steamed for three to five minutes after turning off the heat, and the pot cannot be opened immediately.

2. How long does it take to steam buns with an electric steamer

Steaming buns with an electric steamer is easier to operate and very simple. After adding water, you can set the time and you don’t have to watch it all the time. Generally speaking, it takes 25 to 30 minutes to steam steamed buns in an electric steamer. It is recommended to steam steamed buns with meat filling for a while until they are cooked through.

3. How to steam steamed buns in an electric steamer

1. Melt the yeast in warm water and let it sit for 5 minutes;

2. Pour it into a basin Add flour, sugar, salt, and yeast water, and then add water while stirring with chopsticks. When there is no dry powder, knead the dough with your hands;

3. The smooth dough is fermented once, until it doubles in size. (about 1 hour);

4. Prepare the meat filling, for example: pork (front leg meat, 7 minutes lean and 3 minutes fat), chop into pieces, add light soy sauce, salt, chicken powder and chopped green onion. , stir evenly;

5. Let the air out of the dough and divide it into small balls. Roll it out with a rolling pin into a dough with thick edges and thick edges in the middle. Wrap the meat filling in;

6. Put it in the steamer first Add water, then put the raw buns in for secondary fermentation (about 20 minutes);

7. Turn on the heat, steam for 20 minutes, turn off the heat, wait for 3 minutes and open the lid.