1, tea steamed tofu

Preparation time: 10 minutes; production time: 10 minutes; ingredients: 250 ml of soybean milk, 2 egg whites, egg yolks 1; seasoning: 15 grams of Pu-erh Tea leaves, salt 5 grams. Ingredients to buy: Pu-erh tea in the tea store specializing in selling, general Pu-erh tea leaves can be.

Practice: the soybean milk, egg whites and egg yolks together with beaten and seasoned, into the container steamed for five minutes. Pu-erh tea leaves into tea broth, filtered and seasoned with salt. Pour the tea sauce on top of the steamed tofu.

Features: Steamed tofu with soy milk, egg whites and egg yolks is pale yellow in color, with a slightly moist sheen and an elastic, delicate and even texture. With the addition of pu-erh juice, the tea and soy aroma complement each other.

2, shrimp steamed tofu

process: steamed; taste: savory flavor main ingredients: 100 grams of shrimp, 200 grams of tofu, 150 grams of eggs; Accessories: seasoning: 10 grams of green onion juice, 5 grams of ginger juice, 4 grams of salt, 1 gram of monosodium glutamate (MSG), 5 grams of cooking wine, 10 grams of starch (corn), 2 grams of sesame oil.

Practice: cut the tofu into cubes, put into the boiling water slightly scalded out; will be knocked into a large bowl of eggs, add green onion and ginger juice, salt, monosodium glutamate, water, thickening with wet starch, and then put into the tofu ding mix; will be fresh shrimp into a small bowl, add salt, monosodium glutamate, cooking wine marinated in flavor, and then neatly arranged in the tofu ding egg liquid; will be placed in the tofu bowl into a steamer basket, with a medium flame steam for 15 minutes to take out, pour in sesame oil to be able to. Drizzle with sesame oil can be.