Tianjin old white skin (dim sum)

Gui Shunzhai old eight pieces of white skin, the flavor of childhood, the classic heritage.

Ingredients ?

Water

Flour 1000g

Oil 100g

Butter 4g

Bean paste filling 400g

Sesame grams

Tianjin Old White Peel (Dim Sum)

Methods of Tianjin Old White Peel (Dim Sum) ?

Bean paste filling buy back with a little cooking oil, so that delicious will not dry. Gui Shunzhai is halal, remember to use vegetarian oil, otherwise delicious is delicious, but no halal flavor.

Please click to enter the picture description

Butter melted in water

Please click to enter the picture description

Flour 400g and oil mixed into a shortening

Please click to enter the picture description

Live Flour

Please click to enter the picture description

Breaded shortening

Please click to enter the picture description

Breaded shortening

Please click to enter the picture description

Please click to enter the picture description

Breaded shortening Description

Knead the strips, catch the skin, pack the filling

Please click to enter the picture description

Can be kneaded a variety of shapes. The prototype is to be painted red using paint. I used an egg wash with sesame seeds. 180 degrees, preheated, bake 13 minutes.

Please click to enter the picture description

Baked

Please click to enter the picture description

Cooled in the box

Please click to enter the picture description

Crumbly flavorful, the filling is sweet but not greasy. It's awesome

Please click to enter image description