A, stewed beef brisket
Materials
2 pounds of beef brisket, 1 onion, ginger, garlic, chili pepper, a little rice wine, star anise, soy sauce half a bowl of rock candy 2 tbsp, 1 white radish, 1 carrot
Practice
1, cold water into a little ginger and put the beef brisket on high heat to cook roll, and then fish up the beef brisket cut into chunks, the soup in the floating foam fishing off, soup, and the other side of the river, the water is very hot, but it's very hot.
2, onion shredded into the pot to stir-fry soft, add ginger, garlic, chili, star anise burst incense
3, add the brisket pieces to stir-fryㄧ under, add soy sauce, rice wine, rock sugar, continue to stir-fry until the brisket color
4, will just be cooked and spare brisket broth into the soup, boil (waiting for the boil to be ready to red and white radish, radish hob cut into pieces)
5, soup rolled after Add the red and white radish pieces and continue to boil until the radish can be penetrated, then turn off the heat and smother for about half an hour, turn off the heat and continue to smother until cool
Keyword stewed beef brisket brisket
The second stewed beef brisket
Materials
main course beef brisket 400g, side dish carrots peeled 2, side dish beef tomatoes with skin 2 large, marinade packaged ingredients peeled 3cm ginger, marinade packaged ingredients basil leaves 2 pudding spoons, marinade packaged ingredients cumin 2 pudding spoons, marinade packaged ingredients cumin 2 pudding spoons. 2 pints of cumin, 1 pint of star anise + pepper, 30ml of rice wine, 30ml of thinly salted soy sauce, 20ml of black soy sauce, 10cm of kombucha, 200ml of kombucha soaking water, 4 bay leaves, 1 pint of brown sugar, 10 yuan grocery store bags, 1-2 pints of kombucha
Precipes
1, the main course (the fishy + shaped) beef brisket, 2 large pieces of beef tomatoes with skin. Cut the brisket into 5cm pieces (not too small, the brisket will shrink). Throw into the boiling water has been boiled (throw into the beef after the fire turned small) plus 2 slices of ginger peeled + 10ml of rice wine, small fire bubble roll 5 minutes, fire off, the pot of beef with cold water to remove impurities
2, side dishes will be peeled carrots and cut into segments (about 5 centimeters). Cow tomatoes (I take the skin with me, because the skin releases lycopene when it gets hot) cut into chunks, and use ripe cow tomatoes, which are less astringent. Put the side dishes + main dish and the deodorized + impurities beef into the pot to be brined. The pot please use a larger or ceramic pot, more will not be because of the boiling roll, overflow
3, brine package material will be brine package material through into the empty brine package bag knot, this step is in order to brine the meat do not have to filter the residue, the pot to get dirty. A small bag is not enough to load please load two.
4, will be the main dish side dishes marinade bag material in the crock pot (crock pot or electric pot) to add the soup base material juice, if the cover is not ingredients and then make up a little cold water. Laurel leaves scattered spread inside the pot, began to simmer, about 1.5 hours of time, add a small pudding spoon brown sugar, fragrant marinara is complete!
Three, home made stewed beef brisket
Materials
Beef brisket, tomatoes, tofu, pepper, ginger, salt, green onions
Practice
1, the pot should be added oil, the beef in the pot to stir fry first to brown. Then add enough water in the pressure cooker, add some pepper flour, ginger and stew together.
2, stewed, you can put the meat and soup out, eat as much as you can, as much as you can.
3, another