Therefore, I have the following suggestions to share with you:
First, boiled meat slices are a heavy-flavored dish for boiled meat slices. We can add our favorite vegetables and cook them in the pot, so the taste is still delicious. First of all, we need to prepare a piece of lean meat, then cut it into thin slices, add a proper amount of pepper and stir it, so that the meat slices will be more delicious; Secondly, prepare your favorite ingredients, such as blood curd, celery, cucumber, tomato, ham and so on. Finally, boil the oil, add onion, ginger and garlic until fragrant, then add a small piece of hot pot material, and finally add a ladle of water. When the water boils, add our favorite dishes to cook, and then boil the pork slices, so as to ensure the taste of the pork slices we cook.
Second, shredded green peppers I am a person who especially likes to eat green peppers, so every time I fry shredded green peppers, there are always more green peppers than shredded green peppers, but it still won't affect its own taste. First of all, we need to cut the lean meat into shredded pork, then add a little salt and starch to mix well. Secondly, we cut the bought green peppers into shreds and stir-fry them in a pot to cut them off. Finally, we take a pot to burn oil, stir-fry our shredded pork, then add our chopped green pepper, and finally add a little salt chicken essence to taste, and make delicious shredded green pepper.
In addition, we can also stir-fry the crispy meat with lean meat, but only if the taste is adjusted to make the crispy meat crispy outside and tender inside, which will not make people feel too greasy. I hope everyone can adopt this concept.