Bagged Wenzhou grilled shrimp eating method:

One, the dry shrimp clean, soak in warm water for 20 to 30 minutes, soak shrimp water is not poured out, you can spare.

Second, garlic under more and chopped into fine powder.

Three, the pot on the fire, put a spoonful of oil (hot pot spoon), seventy percent of the heat into the garlic minced stir fry, stir fry flavor, pour into the shrimp fried, cooking wine.

four, after frying into the soaking shrimp water, water can be a little more, due to the dry shrimp to cook soft, medium-low heat cooking, 20 minutes or so.

fifth, this time a small part of the remaining water, put the herb soy sauce, continue to cook, until the collection of dry juice on the plate can be.

A, Wenzhou baked shrimp effect

1, Chinese medicine, shrimp taste sweet, salty, warm, with appetizing phlegm, tonic qi yang, yi qi through the milk and other effects, on the impotence of kidney deficiency, lumbar soreness and knee weakness, tendon and bone pain and other conditions have a certain efficacy.

2, dried shrimp is rich in magnesium, magnesium has an important role in regulating cardiac activity, can be very good protection of the cardiovascular system, it can reduce blood cholesterol content, to prevent hardening of the arteries, but also expand the coronary arteries, is conducive to the prevention of hypertension and myocardial infarction.

3, dried shrimp lactation effect is strong, and rich in phosphorus, calcium, children, pregnant women, especially the tonic effect.

4, dried shrimp has a sedative effect, often used to treat neurasthenia, vegetative nerve disorders.

5, the elderly often eat dried shrimp, can prevent itself due to lack of calcium due to osteoporosis; the elderly put some dried shrimp in the meal, to improve appetite and enhance physical fitness are very good.

Two, storage methods

1, because many dried aquatic products itself is dehydrated, sun exposure out, and therefore not afraid of light. The best way to store them is to put them into wide-mouth glass bottles, and then put them in a place with light, and occasionally open the mouth of the bottle to dissipate moisture. In this way, one can prevent the string of flavors; the other can avoid moisture, hair.

2, another method is to store in a low-temperature environment, which can long preserve the flavor of dried shrimp, and will not deteriorate.

References

Wenzhou Dried Shrimp - Baidu Encyclopedia