As we all know, hair cake is a kind of common gourmet snack, which has many practices and diverse tastes. White hair cake is one of the most common hair cakes, and many people will like to eat white hair cake. Hair cakes can be made at home, so what powder is white hair cakes made of? Let's take a look at it in detail!

What powder is the white hair cake made of? This is made of rice flour. Think about the rice we usually eat. The rice grains in it are ground into flour, which is the flour used in the white hair cake. Usually, when we steam rice in a rice cooker, we can smell a fragrant smell. The same big rice cake tastes very similar to rice, so the white hair cake made here is made of rice flour.

You may feel familiar when you look at the flour of this white cake. The first reaction is that you will wonder whether it is made of glutinous rice flour, but it is not. Think about how much glutinous rice flour will not rise even after fermentation because it is too sticky, so the pasta we see made of glutinous rice will basically not be fermented, because the glutinous rice dough made of glutinous rice flour will not rise itself. The second reason, that is, if you think about it, even if the white hair cake is made into a bowl cake, it is fluffy and soft to take a bite, and it is definitely not the appearance of sticking teeth, so the second sister thinks that this hair cake is not made of glutinous rice flour according to these two points.

The method of making white cake 1, first we prepare 250g rice flour, and then add 3g yeast powder to the rice flour. According to this ratio, the made rice cake will be fully fermented, and it will be porous and delicious.

2. Add a proper amount of warm water to stir the dough of the rice cake first, so that the dough can be mixed after the dough becomes less dry. Please note that the moisture of this rice cake for dough cannot be added too little, otherwise it will affect the dough-making effect of the rice cake and you can also eat a little more water.

3. After mixing the batter of rice cake, it is the white hair cake we want to make. Then we need to cover the plastic wrap or buckle a sealed cover, and wake up for about an hour and a half, so that the effect of the white hair cake can be better.

4, the batter is slightly moist, so it can be put into a large plate or directly covered with a steamer. At this time, wake up for another 20 minutes, and you can steam rice cakes in boiling water.

5. When steaming, everyone should wake up 20 minutes in advance and restore the bubble holes, so that the white hair cake is better to eat and can be loose and porous. In addition, it is recommended that you do not uncover the lid immediately after steaming, and then uncover it after it is warmed up, so as not to affect the hair surface effect of the white hair cake, and the effect will be more solid.

Making Skills of White Hair Cake Although the materials used are simple and the making steps are not difficult, there are also many tips. Only by mastering these tips can the white hair cake be delicious.

1, the white hair cake made of pure rice flour will be more compact and elastic, and the hair cake made of flour will be easier to ferment, and the finished product will be more fluffy and delicious.

2. To make a white hair cake, you can decorate it with sesame seeds and candied dates, and then add some dried fruits to the batter, which will look much better and taste much richer.

3. The texture of the finished white hair cake made of pure rice flour is hard and elastic. If some flour is mixed in, it will be easier to ferment, and the finished product will be soft and soft and taste better.

4, adding a little lard can make the hair cake taste more fragrant and slippery, but it is not appropriate to add more. If you add more, you will be tired.

5, the amount of water must be controlled, if the batter is too thin, the cake is likely to fail.

6. If the rice cake tastes sticky, it is generally caused by incomplete fermentation or too much water.

7. When evaporating the cake, be sure to boil the water and then put it in the pot. Don't put the cake in before the water is boiled.

8. When making the batter, it must be stirred evenly, and the batter must be smooth as silk. If there are many dough particles in the batter that are not stirred, it may lead to uneven distribution of bubbles in the finished product.