Beer Chicken

- - Ingredients - -

Fresh chicken, tomatoes, green peppers, beer

- - Practice - -

1. Heat the pan with oil, add garlic, ginger, onion, star anise, red chili, sautéed with flavor.

2. Pour in the chicken pieces, stir-fry over high heat, and when the chicken turns color, turn to medium-low heat and stir-fry to force out the water from the chicken.

3. Pour vinegar, soy sauce, stir fry evenly.

4. Add the right amount of sugar, salt, 500ml of beer into it.

5. Cover the pot tightly, simmer on medium heat for 30 minutes, put the tomatoes and green peppers in, stir fry for 1-2 minutes, out of the pot!

Chicken with mushrooms

- - Ingredients - -

Chicken, mushrooms, green peppers, red peppers, potatoes, garlic

- - Approach - -

1. Chicken rinsed clean, dry, potatoes, peeled, diced

2. Mushrooms, cleaned, soaked in hot water, green peppers, red peppers, cut into small pieces

2. Hot pot of hot oil, garlic, and then the ginger. Explode incense, under the ginger, then put the chicken, stir-fry discoloration, put the wine to taste

4. Then put 1 less soy sauce, half a spoonful of soy sauce, stir-fry color, put the potatoes and mushrooms, stir-fry evenly

5. Pour into the appropriate amount of boiling water, stir, put the rock sugar, high heat boil, turn the heat to simmer

6. Juice is almost the same time, put the green and red peppers, stir-fry to cook, put the right amount of The salt, can be.

Spicy Chicken

- - Ingredients - -

Chicken thighs Salt Pepper Garlic Vinegar Wine

- - Methods - -

1. Chicken thighs chopped into small pieces, add salt, soy sauce, ginger, pepper, vinegar, wine marinade to taste.

2. Heat the oil in a hot pan and stir-fry the marinated chicken pieces until they release oil, then drain the oil.

3. With the remaining oil in the pan, stir-fry the ginger and garlic. Then sequentially add the appropriate amount of chili peppers, peppercorns, 2 star anise and stir fry.

4. Pour in the drained oil chicken pieces stir fry, seasoning soy sauce, vinegar, sugar, add a bowl of water, the amount of water just missed the chicken pieces can be.

5. Boil over high heat, then turn to low heat and cook until the flavor is overflowing, then turn to high heat to collect dry water. Add a little chicken essence, pepper to taste, start the pot to plate.

Spicy Chicken

- - Ingredients - -

Chicken, peppercorns, dried chili peppers, garlic

- - Practice - -

1. Chicken cut into small pieces, (chicken pieces are not too large) with salt, chicken essence, white wine, chili powder. Marinate for 1-2 hours.

2. After marinating, add a small amount of starch, pour in the pot, oil, oil to nine mature into the chicken, fry until the meat reddish, fish out.

3. Pour oil (with a spatula, a spatula of oil is good), add chili peppers, peppercorns, garlic, ginger, scallions, stir-fry over low heat until it reaches the chicken, stir-fry for a few minutes, loaded