Pepper is hot and spicy. Eating some properly can stimulate people's appetite and love eating more. Besides, the vitamin content of pepper is relatively high. Eating pepper can supplement vitamins, stimulate taste buds to get wet, and make the body healthier. It's really good to match it with pig's head meat today. My daughter can eat it and I like it, too. Pepper and pig's head meat are not simply put together, but also have methods. For example, what should be done to make pepper less spicy, and children can eat it? Like pig's head, how can we get bored and stay fragrant? There are some small methods, and it is not difficult to know them. Look, this dish is still cooked by my daughter. Come and watch.

The main ingredient is unknown

300g of pig's head meat

2 peppers

ingredients

A little soy sauce

Proper amount of edible oil

Steps 1 A complete book on the practice of frying pig's head with Chili peppers

Slice the pig's head meat first, and clean the peppers. If you can eat spicy meat, you don't need to remove the seeds. If you can't, you can remove the pepper seeds, and then slice it obliquely.

Step 2 Illustration of the practice of frying pork head with Chili peppers

Put a little cooking oil in the pot,

Step 3 Home-cooked practice of stir-frying pig's head with Chili.

When the oil is hot, add the pepper and stir-fry it, and stir-fry the fragrance of the pepper.

Step 4 Simple method of stir-frying pig's head with pepper

Add the chopped pig's head meat and stir fry.

Step 5 How to eat fried pork head with Chili peppers?

Add a little soy sauce to add color, and secondly, season. Don't add too much, or it will be bitter and unpalatable.

Step 6 How to cook pork head with Chili peppers?

Stir-fry evenly and the pig's head is slightly burnt. Come and taste it. It's not greasy at all.

Finished product drawing

knack for cooking

Whether or not to remove seeds when eating peppers depends mainly on whether they can be spicy. If you can eat spicy peppers, you don't need to remove seeds. If you can't eat spicy peppers, you need to remove seeds.

Pig's head meat is relatively fat, so stir-fry it a little bigger, so that you can stir-fry more oil, so that it won't get fat if it's burnt.