raw materials preparation
Zhou Heiya's recipe mainly includes duck meat, various seasonings and exclusive cooking skills. First of all, we need to prepare high-quality duck meat, and it is best to choose 2-3 kg of fat duck for ducks, so that the cooked duck meat will be more tender and delicious.
List of ingredients
Zhou Heiya's ingredients list includes: ginger, green onion, cooking wine, white pepper, salt, star anise, cinnamon, Amomum tsaoko, fragrant leaves, cloves, pepper and so on. The combination of these seasonings is Zhou Heiya's exclusive secret recipe, and it is also the key to the delicious taste of Zhou Heiya duck.
Step 1: Treat duck meat.
First of all, slaughter the duck clean, remove the hair and internal organs, and then cut the duck into blocks, the size is moderate, not too small. Then, wash the duck meat with clear water and control the water to dry for later use.
Step 2: Stir-fry seasoning.
Cut ginger and scallion into small pieces, stir-fry them in a hot pot, then add star anise, cinnamon, tsaoko, fragrant leaves, cloves, pepper and other seasonings, stir-fry them and take them out for later use.
Step 3: stew the duck.
Put the processed duck meat into the pot, add appropriate amount of water, add cooking wine, white pepper, salt and other seasonings, boil and simmer for about 30 minutes until the duck meat becomes tender and delicious.
Step 4: Roast duck meat.
Take out the stewed duck meat, put it on the grill, brush it with exclusive seasoning sauce, and bake it in the oven for about 10 minutes until the surface of the duck meat appears golden yellow.
Step 5: Enjoy the delicious food.
Take out the roasted duck meat, cut it into blocks of appropriate size, set it on a plate for decoration, and enjoy the delicious Zhou Heiya!