Nowadays, eating chicken is no longer a festival only have to eat, in our Hakka side, we all especially love to eat chicken, every family, the backyard of the home to raise a number of batch of chickens, every week can eat four or five, eat a variety of ways to eat, but some of the traditional way of eating a lot of people have forgotten, or after the improvement of the taste of the previous one, we can not eat the taste. Hakka salt water chicken, practice and ingredients are particularly simple, after the pot has the salty flavor of salt-baked chicken, as well as the tender texture of steamed chicken, I feel that this chicken is not tired of eating. Ingredients preparation: 1 farm chicken, two spoons of salt, peanut oil.

Detailed practice steps are as follows: Step 1: Farmers free-range chicken to prepare a chicken, about 4 pounds of chicken can be, chicken body has a lot of fine hairs to be patient plucked clean, especially the chicken neck and wings, eyesight is not good, it is difficult to see these fine hairs, but these fine hairs affect the texture and flavor, we must think of ways to get clean, deal with a good chicken put in a ventilated place to blow dry moisture. Step 2: drain the water of the chicken add two tablespoons of salt powder, slowly massage it with your hands into the flavor, the chicken stomach inside should be more salt, so that better flavor, do out of the chicken salty flavor super tasty, probably give it a massage for ten minutes. Step 3: coated with good salt chicken, and then drizzle a little peanut oil, chicken, if more fat, you can not add, plus the oil coated evenly and put aside to marinate for two hours, the weather can be wrapped up in the refrigerator.

Step 4: When the chicken marinated, prepare a large pot, add more water to the pot to boil, and then put a steaming rack, put the chicken into the steaming rack, the water in this step to add enough Oh, if it is dry, the chicken taste is not so good. Step 5: and then cover the pot lid adjust the fire steam half an hour, this one salt water chicken, salt baked chicken flavor, but do salt baked chicken there are a lot of people do for the first time to do unsuccessful, if you love to eat salt baked chicken and afraid to do not good friends, you can do this salt water chicken, simple and delicious but also do not need skills.

Sixth step: chicken steamed enough time, you can take a chopstick in the chicken legs at the meat thick place inserted, inserted a little deeper and then pulled out, if there is no blood flow out of the chicken proved to be fully cooked, and then take the chicken out and put in another dish to cool. Step 7: chicken cooled after you can cut the block, chicken must be cooled and then cut, one is not hot, two is not easy to cut the chicken cooled chopped, cut out the block is beautiful; chopping good plate, and then before the plate in the steam out of the juice poured on it, and then you can eat on the table.