I believe that few people can resist the temptation of golden radish balls. Deep-fried meatballs are popular among many practices of radish. As a seasonal vegetable in winter, radish has always been a "small ginseng" in the hearts of ordinary people. Old people at home often say that radish competes with ginseng in winter and eats radish in summer, etc. In fact, this is of course reasonable. As a seasonal vegetable, there is nothing wrong with eating it properly, even if it is not very effective. As a very classic one, radish meatballs are believed to be learned by every household. The method of making radish balls is relatively simple. You only need to remember one small coup, so you can make delicious, crisp and not loose radish balls without a drop of water. Below I will share the method of this radish ball with you in detail.

Spare ingredients: 1 radish, 1g flour, 1 egg, appropriate amount of ginger, a little starch, appropriate amount of spiced powder, appropriate amount of pepper powder and appropriate amount of edible oil;

production process: step one, firstly, prepare a white radish, clean it, peel it, then use a silk rubbing tool to rub the white radish into thin shreds, add a little salt, grab it by hand, marinate it for a while, force out the water, and then pour out the water;

Step 2, put the processed shredded radish back into a clean container, and at the same time, remove a piece of ginger, wash it, peel it and cut it into pieces, put it into a container filled with shredded radish, and then spoon about 3 spoons of flour into it with a spoon for eating;

Step 3, scoop 2 tablespoons of starch, add spiced powder and pepper powder, and add salt according to personal taste. Of course, the seasoning can be selected according to personal preference. Finally, knock an egg into it and stir all the ingredients evenly in one direction with chopsticks.

step 4, the ingredients can be fully bonded together, a proper amount of cooking oil is added to the pot, and when the oil is heated, the mixed radish stuffing is made into balls by hand, and when the oil is heated to 7%, the balls are put in one by one;

Step five, start frying. When the meatballs are fried until they are set and discolored, you can take them out, reheat the oil temperature in the pot, then put them in the meatballs and fry them again. When they are fried until golden and crispy, you can take them out and enjoy them under oil control.

I conclude that radishes can be cooked in a variety of ways, such as steaming, boiling, frying, etc., and frying is also a good choice. The Chinese New Year is coming soon, and radish balls are indispensable in the new year's goods. You can enjoy delicious food easily by learning the method of radish balls yourself. I believe that after reading it, you will find that the method of radish balls is relatively simple, and novices can also operate them easily, and make good radish balls.

1. If you want the meatballs to be glued together, you can make them without adding a drop of water. If you knock an egg into them, the egg liquid can bind the ingredients well, and the radish itself is moist, so it is not necessary to add water. Remember this coup well, and the meatballs will be crispy and not loose.

2. There should be no less starch in radish-stuffed meatballs. Starch can have a certain fluffy effect, and fried meatballs will be more fragrant and crisp. Of course, it is wrong to add only starch. Adding the tips mentioned above will make them more delicious.

3. When frying meatballs, fry them for the first time and then take them out. When the oil temperature rises, put them back in the pot and fry them again. By doing this, the fried meatballs will be more crispy and delicious.

If you think radish balls are not bad, please collect them and learn to make them, or share them with more people!