Materials: 1 fish head, 2 blocks of tofu, ginger moderate, wolfberry moderate, moderate amount of cooking wine, salt moderate.
Fish head washed, put a little cooking wine, a little salt, scratch, go under the fishy flavor. Tofu cut, first soaked in water and standby. Fish head on low heat on both sides fried yellow. Fry fish head in. Fish head fried yellow, open high heat, add boiled boiling water, while adding ginger, goji berries. Cook over high heat until boiling, change to medium-low heat and cook for 15 minutes, until soup is creamy. Add tofu cubes and stir gently, bring to a boil over high heat, then reduce heat and simmer for 5 minutes. Add green onion to the pot.
2, practice two
Ingredients: fish head, peanut oil moderate, salt moderate, green onion 10g, ginger 10g, cooking wine moderate, pepper moderate.
Fish head clean, green onions and ginger clean spare. Fish head cooking wine, pepper and a little salt slightly marinated standby. Ginger and ginger slices and minced, part of the green onion cut flowers, part of the zha into small bundles. Put about three bowls of water in the pot, when the water boils, add a little cooking oil, add ginger and small bundles of green onions. We first deal with the fish high then put the pot of water. Then add the fish head and bring to a boil. Skim off the floating foam, mix in the chicken sauce, cover and adjust the medium-low heat to simmer for 25 minutes and then clip out the bundles of green onions and ginger slices. Season with salt, pepper, and then add the ginger and chopped scallions can be.
3, practice three
Ingredients: 1000 grams of chub head, 500 grams of marinated tofu, 150 grams of dry vermicelli, 500 grams of fresh mushrooms, 100 grams of asparagus, 250 grams of tatsoi.
First of all, the fish head, tofu, pea vermicelli, mushrooms, asparagus with green onions and ginger and seasonings together with medium heat stew for 30 minutes. Into the tower of vegetables can be slightly cooked (like spicy food can be put into the dry chili pepper at the same time together with the stew).