In fact, the north-south tofu we often say is more popular. South tofu is tender tofu with gypsum, and north tofu is old tofu with brine. There are also lactone tofu and Japanese tofu that I often eat. Actually, lactone refers to coagulant. Different from traditional baked tofu with brine and gypsum, lactone tofu can reduce the loss of protein and improve the water retention rate of tofu, which is nearly 1 times higher than that of conventional tofu. In fact, Japanese tofu is not tofu at all. Its other name is Egg/Yu Zi Tofu.

Today, I brought you a simple vegetarian dish-Flammulina velutipes with tofu, which is sweet and sour and more appetizing.

Put Flammulina velutipes in the bottom of the pot, spread the fried Japanese tofu, sprinkle with minced garlic, pour in the secret sauce and stew for 7 minutes.

Japanese tofu that has been drunk with soup is smooth and tender, with juicy and sweet Flammulina velutipes. Two bowls of rice instantly bottomed out, which is a well-deserved rice killer!

Materials:

A handful of Flammulina velutipes, 3 pieces of egg tofu, garlic, green pepper, red pepper, tomato sauce, sugar, vinegar, salt, soy sauce, starch and oil.

Exercise:

Green pepper, red pepper and garlic are minced for use.

Take a small bowl, add 2 tablespoons of tomato sauce, half a spoonful of sugar, half a spoonful of vinegar, half a spoonful of salt, one spoonful of soy sauce, three spoonfuls of water and one spoonful of starch, and stir well.

Cut off the root of Flammulina velutipes, tear it into small buds by hand, and then clean it with water.

Egg tofu, also known as Japanese tofu, can be bought in supermarkets and vegetable markets. Take the tofu out of the mold and cut it into small pieces.

Pour oil into the pan, pat the cut tofu with a thin layer of starch and fry it in the oil pan.

Fry until the bean curd skin is crisp and brown, and then clip it out for use.

Pour the excess oil out of the pot, leaving the base oil, add the minced garlic and green pepper and stir-fry until fragrant.

Pour in Flammulina velutipes and stir-fry until Flammulina velutipes is soft.

Pour in the sauce and cook until the sauce becomes transparent and sticky.

Pour in the fried tofu, stir well and serve.

This fried bean curd with tomato sauce and Flammulina velutipes is ready. Sweet and sour, loved by adults and children.