Many people don’t know what kind of pear Qiuli is. In fact, Qiu pear is also called sour pear and Anli. This kind of pear is native to Yanshan and Northeast areas of Hebei and is very durable for storage. The fruit of autumn pear is flat and round. It is very sour when ripe, but also has a slight sweet taste. After storage, the fruit will become softer and the sourness in the pulp will be reduced.

Although the taste of the autumn pear will become better after being stored for a period of time, the color of its peel will become worse and look a bit rotten, so it is often called a rotten sour pear in some places. The pulp of autumn pear contains high acid content. People in the place of origin use it directly as vinegar, and it can also be eaten with cold dishes.

Autumn pear pulp contains protein, fat, crude fiber, calcium, iron and other nutrients. Appropriate consumption has the effects of lowering blood pressure, nourishing yin and clearing away heat. It is suitable for patients with hypertension, heart disease, liver disease, etc. People with sclerosis can eat more. Regular consumption of autumn pear in moderation can also promote digestion, moisturize the intestines, laxative and appetizing effects. ‘

Although Qiuli has high edible value, its pulp contains high acidity. Therefore, people with ulcers and excessive gastric acid should not eat Qiuli to prevent symptoms such as stomach pain and stomach cramps. Autumn pear also contains glycosides, tannic acid and other ingredients, which have the effects of eliminating phlegm and relieving cough, and have a protective effect on the throat. People who often use their throats can eat it.