Fried sugar cake belongs to a kind of local snacks. It is said that it originated in Henan area. The characteristics of fried sugar cakes are crispy outside and tender inside, which must have been eaten by many people when they were young, especially those who like sweets. There are two main points in fried sugar cakes: how to mix the dough and how to adjust the sugar filling. Dough needs to be soft and sticky, and there will be a "hollow" phenomenon inside when frying. Don't directly use white sugar as a "sugar heart" to avoid the phenomenon of "quicksand".

We prepare the materials first;

Main ingredients:

White sugar, flour

Accessories;

Edible oil (vegetable oil), edible alkali, clear water.

Exercise:

1, first pour 1 large bowl of water into the pot, then add 1 tablespoon of sugar and 1 tablespoon of cooking oil, and bring to a boil with low heat.

2. After completely melting, add proper amount of flour and knead it into a non-sticky and non-thick dough.

3. After the dough is stirred, don't take it out in a hurry, but also add a little alkaline water (the edible alkali is diluted with water). After they melt, knead them for 1-2 minutes until they don't stick to your hands. Then cover the pot and wake up for about half an hour. This step is particularly important. Whether the fried cake is "hollow" is in this link.

4. Then, take a clean small bowl, pour 1 spoon of sugar and 1 spoon of flour into the bowl, and then stir evenly with chopsticks. Later, we will use it to make the sugar core of fried cake and put it aside for later use.

5. Then, knead the awake noodles evenly, knead them into round strips first, then divide them into preparations of equal size, then roll them into round cakes with a rolling pin, and then wrap them in a sugar core. Remember to tighten the seal (to avoid sugar flow) and roll them into small round cakes.

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6. Boil the oil in the pot. After the oil is heated to 60%, put the small round cake in a pot and fry it until it is golden and crisp. Take it out when the center bulges, drain the oil and put it in a plate. After the fried sugar cake is made, it tastes crispy outside and tender inside, which is super delicious. Friends who like sweets come and try it!

Tips:

1, the ratio of dough, flour and water of fried sugar cake is about 2; 3. The ratio of sugar to powder is 4: 1. ,

2, you can directly use boiled water and noodles. Knead the dough soft and thick, it will be more sticky, so as to ensure its soft and waxy taste.