2. Wash and slice the pumpkin first.
3. Then put it in a pot and cook for 10 minutes.
4. Mill the steamed pumpkin into mud.
5. Add sugar, yeast powder and common flour and mix well.
6. Ferment the kneaded dough for 2 hours.
7. Then, make a cake of the right size.
8. Finally, wrap the bread crumbs and fry in the oil pan until golden brown.