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How to Make Foie Gras and Mango Handmade Sushi
Ingredients

Rice

Sushi vinegar

Immediate foie gras

Mango

Salad dressing

Foie Gras and Mango Hand-Held Sushi Directions

Add sushi vinegar to warm rice and mix well.

Shape the rice into a rectangle.

Slice the mango and foie gras.

Spread the mango and foie gras one at a time and squeeze on the salsa.