"Qingping Chicken" is one of the famous "century-old brand foods" in Guangzhou. It is cooked with Qingyuan peasant chicken as raw material, and there are many cooking methods, among which Qingping chicken slices are the most popular. Qingping Chicken brand is owned by the former Qingping Hotel, a state-owned enterprise, and registered as a trademark on 1987. After the bankruptcy of Qingping Hotel Group Company in 2002, the trademark was owned by a state-owned enterprise.

White-cut Qingping Chicken is famous all over the world because it is soaked in special white brine with unique herbs and spices, and soaked in old chicken soup and supercooled river, which keeps the original fresh and sweet taste of chicken. Therefore, it is commonly known as "Qingping Chicken", which can also be understood as the unique cooking method of this kind of white-cut chicken.

Lingnan School adopts Cantonese cuisine (Hakka cuisine does not include Dongjiang cuisine), represented by Guangzhou Qingping Chicken. "Qingping chicken" is soaked in old brine and then supercooled with cold brine. In English, the dish of boiled chicken is called "Tenderboidchickenwithsoysauce", which is suspected to refer to "Qingping chicken" soaked in salt water. If you want to correct the name of the authentic "white-cut chicken", take the first half of "tenderboiledchicken".