Accessories: soy sauce, soy sauce, salt, spiced powder, cooking wine and oyster sauce.
Step 1. Wash glutinous rice and soak it in water for two days. Clean it for later use.
Cut the meat into pieces.
3. Add spiced powder, oyster sauce, soy sauce, soy sauce, cooking wine and salt.
4. Stir well and put it in the refrigerator for one night.
5. Put the glutinous rice into a bowl and mix well with the bacon sauce.
6. Put Ma Lian and palm leaves into the pot, add water, turn off the heat after boiling, and let stand for a while.
7. Take three zongzi leaves, first side by side, and then roll them into a cone.
8. Add a little glutinous rice first, then add a few pieces of meat and half a salted egg yolk.
9. Cover with glutinous rice.
10. Fold the zongzi leaves on it, wrap them, and tie them with Ma Lian.
1 1. Wrap all the zongzi.
12. spread zongzi leaves on the bottom of the pot, add zongzi, boil over high fire and cook over low fire for 2 hours.
13. The delicious meat stuffing jiaozi is out of the pot.