Anhui tea culture has a long history, which can be traced back to the Shang and Zhou Dynasties three thousand years ago. There is a saying in the Book of Songs that it is elegant and elegant, which is said to refer to the ancient culture of sacrifice in Anhui. The ancient official tea ceremony (tea picking) originated in Anhui, and it was one of the earliest official tea-making activities in China. Its history can be traced back to the Tang Dynasty and the Song Dynasty. Anhui lies between Dabie Mountain and Huangshan Mountain. Rich soil and climate characteristics make Anhui tea have unique advantages in quality, especially its unique floral fragrance and soft taste.
In the process of modern tea circulation, Anhui tea has been widely praised by tea culture lovers all over the world. The production and sales of Anhui green tea, yellow tea, scented tea, black tea and black tea have become an important part of China tea industry. Anhui is tied with Guangdong, Fujian and Zhejiang provinces as the four favorite tea areas in China, and Anhui Longjing, Huangshan Mao Feng and Qimen black tea all enjoy high reputation.
To promote Anhui tea culture, it is necessary to establish a reasonable mechanism and system to protect tea culture, tea mountain, tea people and tea culture. While strengthening production, we should also pay attention to ecological and environmental protection, maintain the growing environment of tea trees, and promote the ecological cycle and the development of healthy tea industry. At the same time, it is necessary to strengthen the education and publicity of consumers, improve consumers' awareness and trust in Anhui tea culture, and promote the self-growth and development of tea industry.
In a word, promoting Anhui tea culture is an important way to protect national cultural diversity and strengthen cultural inheritance. Promoting the development of tea culture not only helps to promote the diversification and prosperity of tea culture, but also helps to cultivate cultural self-confidence and awareness of cultural independent innovation, so that the health and ecological contribution of tea to human life can be more widely recognized and recognized.