Ingredients: Croissant is not a common bread material for sandwiches, but its unique shape and slightly salty taste are absolutely suitable for your creativity.

Ingredients: meat floss, eggs, salad dressing.

Exercise:

1. Cook the eggs and slice them.

2. Croissants are slightly baked in the toaster, and then cut in half.

Spread a layer of salad on each side of the bread, then a layer of floss, and finally add eggs.

Ingredients: tomato 1 slice (without peeling), fresh lettuce 1 leaf, cheese, bacon, (peeled bacon can be sliced instead), and a few slices of toast.

Seasoning: kraft mayonnaise

Exercise:

1. Trim the toast slices and bake in the oven until it is slightly yellow and crisp; Or heat it in a pot without oil, and fry the toast slices until they are slightly yellow and crisp on both sides;

2. Spread salad dressing or thousand island dressing thickly on toast slices (suitable for fruits and vegetables);

3. Cover the pan and fry crispy bacon. If there is no bacon, use peeled pork belly to cut it very thin and fry it until it is crisp. If it is too much trouble, use smoked ham. Cover with tomato slices.

4. Cover with a piece of baked toast, add lettuce leaves and cheese, and pour a layer of salad dressing;

5. Cover with another piece of toast and finish. Wrap it tightly with plastic wrap and cut it diagonally for easy eating.