2, the center of the open nest poured into the water, the water and powder mix into cotton wool.

3, and then and into a ball, kneaded into a uniform dough, sealed to rise for 10 minutes.

4: Roll the dough into long strips and divide into 16 equal parts.

5. Roll out the dough into 4 rounds of roughly equal size in groups of 4.

6: Roll out one piece and fold the other three together.

7: Roll into a ball and round slightly with the palm of your hand.

8: Cut in half from the center and shape.

9, put the finished buns into the steamer.

10, cover the lid for the final fermentation (now the weather conditions of about 40 minutes can be)

11, cold water in the pot, uncovered steam until the water boils and then cover the pot to steam 8-10 minutes. Turn off the heat and open the lid after 5 minutes.