Wash the squid to remove the red film and pull out the plastic thorns in its stomach.

Second step

Cut the squid open, with the inside facing outward, lightly stroke the oblique knife at a 45-degree angle with an interval of 3 mm, and then lightly stroke the oblique knife at a 90-degree angle with an interval of 3 mm..

Third step

Then cut the sliced squid into strips and slices. Boil the water in the pot and blanch the squid slices. When you see the squid slices curling, immediately pick them up and soak them in ice water for later use.

Fourth step

Cut carrots and green peppers into small pieces, and cut ginger, garlic and chives into sections.

Step five

When the pan is hot, add appropriate amount of oil, saute ginger, garlic and chives, then add carrots and green peppers, stir-fry until raw, add salt, black pepper and sugar, continue to stir-fry, then add appropriate amount of oyster sauce and hot sauce, and stir well.

Step 6

Finally, add the drained squid flowers, stir fry quickly and evenly, and then serve!