1, Kaili sour soup fish
It is one of the delicacies mentioned by China on the tip of the tongue. The fish is fresh and tender, and the sour soup is refreshing, but the sour soup is so delicious that people can't stop.
2. Guizhou spicy chicken
This is a traditional dish with local characteristics. Guizhou native chicken is the main ingredient, with Bazin pepper and chicken. Spicy and refreshing, it is one of the necessary reunion dishes for festivals in Guizhou.
3. Silk dolls
This is a traditional snack in Guizhou. It's called a silk doll, wrapped in pancakes and topped with sour soup. It tastes sour and refreshing, just like a baby's swaddling clothes.
4. Wang Chang noodles
It is a special noodle in Guizhou, made of duck egg noodles, pig large intestine and pig blood. It has the characteristics of crispy noodles, tender blood, spicy taste and fresh soup.
5. Guizhou mutton powder
The goat mutton slaughtered that day was slowly stewed with low fire, and the soup was "clear but not turbid, fresh but not fishy". With instant rice noodles and various special juices, it tastes delicious and never tires of eating.
Reference to the above content: Baidu Encyclopedia-Guizhou Province