Red wine contains sugar, amino acids, vitamins, minerals. These are essential nutrients for the human body. It can be directly absorbed by the body without pre-digestion. Especially for the weak, often drinking the right amount of red wine is favorable for restoring health. Phenolic substances and Oligoe Lement in red wine have the function of oxidizing agent, which can prevent the metabolic process of human body? s reactive oxygen (Ros) on the human body (such as damage to DNA and RNA in cells), these injuries are one of the factors that lead to some - degenerative diseases such as cataracts, cardiovascular disease, atherosclerosis, aging.

Therefore, regular consumption of moderate amount of red wine has the effect of anti-aging, life extension.

The effect of red wine is to help digestion

Red wine can stimulate the secretion of gastric acid gastric juice, every 60-100 grams of red wine can make gastric juice secretion increased by 120 milliliters. Tannin substances in red wine can increase the contraction of smooth muscle fibers in the intestinal muscular system and adjust the function of the colon. It has a certain curative effect on colitis. Sweet white red wine contains sorbitol, which helps digestion and prevents constipation.

The effect of red wine three have weight loss

Red wine has the effect of reducing weight, each liter of dry red wine contains 525 calories, these calories are only equivalent to the human body every day the average caloric needs of 1/15. drinking wine, red wine can be directly absorbed by the human body, digested, in 4 hours, the whole - all consumed and will not make weight gain.

So if you drink dry red wine regularly, you will not only be able to replenish your body with water and many kinds of nutrients, but also help you to lose weight.

Red wine effect four diuretic

Some white red wine, potassium tartrate, potassium sulfate, potassium oxide content of high, with diuretic effect, can prevent edema and maintain the body's acid-base balance.

The effect of red wine is to kill bacteria

A long time ago, people recognized the bactericidal effect of red wine.

For example: colds are a common disease, the antibacterial substances in red wine have an inhibitory effect on the influenza virus, the traditional method is to drink a cup of hot red wine or a cup of red wine - wine heated, beat an egg, stirring, that is, to stop the heating, a little cooler after drinking. Research has shown that the bactericidal effect of red wine is due to the fact that it contains antibacterial and antiseptic substances.

Red wine can prevent breast cancer

The latest test results show that: to red wine drinks, feeding has been induced by cancer rats, found that red wine on cancer has a strong inhibitory effect. Researchers at the University of Illinois College of Pharmacy in the United States, selected mulberry, peanut, grape skin - the strongest anti-cancer activity.

U.S. scientists have recently found that red wine contains a chemical substance that can prevent breast cancer, said Roy Williams of the San Francisco Wine Institute at a press conference in Washington, D.C. They found a substance that prevents breast cancer in red and white wine. The substance has this effect because it is anti-estrogen, which is linked to breast cancer.

The effect of red wine can inhibit fat absorption

Japanese scientists found that red wine can inhibit fat absorption, there are rats as a test, rats drinking red wine for a period of time after the discovery of its intestinal fat absorption slowed down, the same conclusion on the human clinical trials, also obtained. The above facts show that red wine has been called "the whole world history, has not been between the use of the oldest beverage and the most important drug" is not exaggerated.

We hope that everyone will drink more red wine and be healthy.