Papaya braised pork ribs is a dish that everyone is familiar with. Because it tastes good and is good for our health, everyone loves papaya braised pork ribs. But let’s be specific. How to cook papaya-braised pork ribs is something that everyone doesn’t know. Let’s take a look at how to cook papaya-braised pork ribs. How to stew pork ribs with papaya

Papaya stewed pork ribs is a very good way to eat. You need to pay attention to the method when making it. First, we need to prepare 600 grams of green papaya, 600 grams of pork ribs, 10 jujubes, and salt. 1 tsp, put the ribs into boiling water and blanch them, pick them up, wash and drain. At the same time, the green papaya needs to be peeled and seeded, washed and cut into pieces. We add 1500 ml of water to the ribs and jujubes. After boiling over high heat, turn to low heat and continue cooking for 20 minutes. Then add papaya, continue to cook for 10 minutes, and season with salt. How long does it take to stew papaya with pork ribs

The time required to make papaya stewed with pork ribs is very particular. First of all, because papaya is easier to stew, we cannot add it too early. Generally speaking, papaya is easy to stew. It only needs to simmer for 15-25 minutes, so you can put it in the pot some time before the soup is ready.

When buying ribs, we should pay attention to choosing fresher ribs, so that the soup will be more delicious. And when making this dish, we can add some tangerine peel appropriately to make the papaya braised pork ribs taste better. Moreover, when papaya is eaten raw, cooked papaya tastes better. When stewing ribs, it is better to use green papaya, which will also be more resistant to stewing. How to stew pork ribs in an electric pressure cooker

Using an electric pressure cooker to stew pork ribs can help us save a lot of time. First, we need to prepare the ribs, and we also need star anise, pepper, cinnamon, bay leaves, green onions, ginger, dried Appropriate amounts of red pepper, oil, salt, sugar, cooking wine, and light soy sauce. Chop the ribs into pieces, then put them in a pot of boiling water. After quickly splashing the water, skim off the foam and scoop it up and set aside. Braised pork ribs need to be seasoned with star anise, peppercorns, cinnamon, and bay leaves, and put them in a box for later use. Prepare green onion slices, ginger slices, and dried red peppers. Put an appropriate amount of cooking oil in the pot, and then add some sugar. First, melt the sugar completely over low heat. When the sugar cubes slowly melt, a small amount of sugar will appear in it. When soaking, we immediately add a little hot water at this time. We quickly put the blanched ribs into the pot and stir-fry until the water content is reduced and the sauce color of the ribs slowly comes up. At this time, add an appropriate amount of white wine to remove the fishy smell from the ribs, and then add some light soy sauce Season to taste. The stir-fried pork ribs need to be put into the inner pot of the pot, and then the other ingredients are put in together. Add salt and then pour hot water. Cover the pot and start stewing the meat. Wait for forty minutes before you can eat it. . The efficacy of papaya stewed with pork ribs

The therapeutic effect of papaya stewed with pork ribs is still very strong, and it has certain benefits for our human health. First of all, papaya is a very nutritious vegetable, and papaya itself is warm in nature. Foods with sour taste can also have various therapeutic effects such as calming the liver and stomach, relaxing muscles and collaterals, revitalizing muscles and bones, and lowering blood pressure. In addition, papaya is also rich in nutrients, including more than seventeen kinds of amino acids needed by the human body, as well as the presence of a variety of nutritional elements. In addition, it contains the ingredients of olea, which is a kind of energy. It is a compound that has various therapeutic effects such as liver protection, enzyme lowering, anti-inflammatory and bacteriostatic, and blood lipid lowering.

In fact, eating papaya can help the body prevent the production of carcinogens, mainly helping to solve the synthesis of nitrosamines. Moreover, regular consumption of papaya stewed pork ribs can also calm the liver and stomach, relax muscles and activate muscles, and is also good for blood vessel health, especially softening blood vessels, antibacterial and anti-inflammatory, anti-aging and beauty, anti-cancer and cancer prevention, and enhancing physical fitness. It is very strong, so papaya braised pork ribs is a nutritious and delicious dish that is worth recommending to everyone to eat regularly.

Papaya stewed pork ribs also contains a large amount of protein, fat, vitamins, and a large amount of calcium phosphate, collagen, bone mucin and other nutrients, which are all needed by our human body. It can provide calcium to young children and the elderly. And because the pork ribs have very high nutritional value, eating papaya stewed pork ribs can nourish yin, strengthen yang, replenish essence and blood. It is good for our health, and it is a dish worth eating frequently among brand owners. vegetable.

Papaya stewed pork ribs tastes very good and has a good nourishing effect on human health, so it is highly recommended for everyone to eat in daily life. So how to make papaya braised pork ribs? The detailed method of papaya braised pork ribs is introduced above, which is recommended for everyone to eat regularly.