Oyster sauce is becoming an indispensable condiment on the table. Lettuce in oyster sauce, oyster oil and wheat dishes are all classic practices. With oyster sauce, the cooked food tastes particularly good. Among the many ways to add oyster sauce to dishes, individuals prefer to eat lettuce in oyster sauce. Crispy lettuce and the aroma of oyster sauce make the whole taste very good, but of course, cooking lettuce in oyster sauce also requires skill. Is to blanch lettuce directly in the pot. In fact, we only need to add 1 step, and the taste of lettuce will be more crispy and delicious. We have learned how to cook lettuce in oyster sauce, and we can cook it if we want. Below, I will share with you the practice of lettuce in oyster sauce in detail.

Spare ingredients: 2 lettuce, 40g oyster sauce, 5g sugar, 0 tablespoon of 65438+ soy sauce, 5 cloves of garlic, 2 shallots and a little salt;

Production process: Step 1, prepare all ingredients and 2 lettuce in advance, break off their leaves from the roots, then carefully clean each lettuce and add water to the pot until the water boils;

Step two, add some salt and a few drops of cooking oil to the water, and cook the lettuce in the pot. Once boiled, you can take out the lettuce and put the scalded lettuce on a plate for later use.

Step 3, in a small bowl, add soy sauce, oyster sauce and white sugar, mix and stir evenly, peel 5 cloves of garlic, pat it with the back of a knife, then cut it into fine garlic powder, and prepare the ingredients to make sauce;

Step 4, add a little cooking oil to the wok, add minced garlic, stir-fry with low fire to get the fragrance inside, then pour the prepared sauce into the wok and add a little water to start cooking;

Step five, after the sauce is boiled, continue to cook. When the sauce is thick, sprinkle a little chopped green onion as an ornament, then turn off the fire and pour it on the blanched lettuce, and you can start to enjoy it.

My conclusion is that lettuce has always been one of my favorite vegetables. Crispy and delicious, especially fragrant. No matter what you do, it can be used for cooking, cold salad and hot pot. Of course, lettuce is also rich in value and vitamins. Proper consumption is very helpful for beauty, eye protection and weight loss. Among the various ways of lettuce, individuals prefer to eat lettuce in oyster sauce, scald it and pour it on it. The taste can be particularly good. The key is that the method of making lettuce in oyster sauce is very simple and easy for beginners to use. Lettuce in oyster sauce, which can be cooked in a short time, is more suitable for office workers and can enjoy delicious food easily.

1, lettuce in oyster sauce, it's wrong to blanch it directly. No wonder lettuce tastes bad. Add 1 step. After the water is boiled, add some salt and cooking oil. The lettuce cooked in this way is greener in color and particularly crisp in taste, which is much better than that cooked directly in the pot.

2, this dish is to have a strong garlic flavor, so the amount of garlic is essential. In addition, garlic needs to be cut as thin as possible. After frying thin garlic, it can stimulate the fragrance, and the sauce is adjusted in advance, which will be easier to operate;

3. After the sauce is put into the pot, add a little water to boil, which will make the taste better. After the lettuce is cooked, it can be put into cold boiled water. Lettuce will be crisper when it is cold and hot.

Lettuce in oyster sauce is cooked correctly, crispy and delicious. Welcome to collect this practice to learn or share it with more people in need!