Mi 2 Bei
Cuttlefish juice 1 bowl
Squid 1 piece
2 small red peppers
Onion 1 piece
Appropriate amount of water
Proper amount of olive oil
2 tablespoons minced garlic
Proper amount of salt
Appropriate amount of black pepper
Barcelona cuttlefish stew?
cook
Pour the washed 2 cups of rice into the cast iron pot, and then add the right amount of water.
(When cooking, the ratio of rice to water is1:1.2, and the rice tastes better. )
Chop onions
Chop 1 onion for later use.
Fried onion
Pour an appropriate amount of olive oil into the pot, add the chopped onion and stir well.
flavour
Pour the fried onion, 2 tablespoons cuttlefish juice and a little salt into a cast iron pan and stir well. (When cooking cuttlefish rice, 1 cup of rice 1 spoon of cuttlefish juice. )
Boiled cuttlefish rice
Cook the ingredients in the pot on the fire. (After the fire boils the ingredients in the pot, turn down the fire and continue to cook 15 minutes. )
Clean squid
Peel off the squid skin. Frozen squid will have a fishy smell, and peeling it will give it a fishy smell. )
Cut squid
Dice the squid wings, cut the squid body into rings, and cut the squid legs into small pieces for later use.
Cut red pepper
Chop 2 small red peppers and set aside.
Garlic olive oil
Pour an appropriate amount of olive oil into the pot, then add 2 tablespoons of minced garlic and stir-fry until fragrant.
Put squid
15 minutes later, open the pot, try the cooked degree of the rice, turn off the fire and stew for 10 minutes, then put the squid on the rice. (Cover the pot and simmer the rice 15 minutes. )
flavour
Sprinkle the stewed cuttlefish rice with minced red pepper, drizzle with minced garlic and a little garlic oil.
salt
Sprinkle some salt and black pepper on the rice.
Enjoy delicious food
Cover the pot, and finally simmer for 1 minute to enjoy the delicious food. (Re-stewing reduces the water content of rice, and rice with crispy rice is more fragrant. )
Tips
No chicken soup or chicken essence, but this bowl of squid stew rice is very sweet and fresh! Braised squid is also exceptionally fresh and tender! Although eating squid stew rice will make your teeth black, just like eating charcoal! But I'm really happy and delicious. I'm happy to fall in love with Barcelona cuttlefish stew and become black teeth!