For some friends who don't send it often, it is a headache. They always thought their hair was bad and finally gave up. Angel yeast is probably the most used baking powder now. It is easy to make dough with yeast, as long as the proportion is appropriate, the dough is in place and the temperature is appropriate. I summed up some tips for making dough with Angel Yeast and shared them with you.

1, the yeast is first melted with warm water of about 35 degrees, and then added to the flour several times.

2. When the ratio of flour to yeast is 100: 1, the effect is the best.

3, you can add a small amount of lard when mixing noodles, which is fragrant and beautiful.

4. Adding a small amount of sugar or honey when kneading dough can accelerate fermentation.

5. The dough is not too hard. Knead as much as possible until smooth.

6. In a bowl with a slightly enlarged surface, seal it with plastic wrap and put it in a higher temperature place.

7. Cooked spaghetti must be fermented for the second time before steaming.