1, pork belly grease should be cut clean, and then with refined salt, starch scrub clean, add food powder mixing wipe evenly, and marinate for two hours, put into a pot of boiling water, slightly scalded, with a knife to scrape off the white membrane. Then put into cold water pot, add shaoxing wine, blanch, fish out, and wash inside and outside with water, and put into the water to soak for 2-3 hours.

2, add water in the pot, put onion, ginger, Chenpi, ginger, wine, and under the pork belly, medium heat cooking for about 1 hour, to the hand can be pinched to move, fish out, put into a large number of cold water containers, soak for 2-3 hours, to absorb water expansion, you can change the knife plate pouring condiments or dipping condiments to eat. Second, the preparation of condiments

The minced green onion, ginger into a bowl, fried garlic oil in a pot, burned to five mature, poured into the pot containing green onion, ginger, add pepper, ginger powder, white soy sauce, monosodium glutamate, chicken essence powder, sesame oil, oyster sauce, mixing is complete.

Features: pork belly white color, thick and full, tender and crisp, taste and smell.

Three, notes Making this dish of pork belly should be selected white, fat; must use food powder or baking soda marinade, the finished product in order to bloat, tender and crisp; to the pork belly grease debris to clean; cooking soak time to master, cold boiled water soak time must be enough.

Pork Belly Soup

Ingredients: a pork belly, lean pork 160 grams, 80 grams of bamboo, 80 grams of white nuts, raw barley, cooked barley half a bowl, tellurium four amount of meat, a little salt, the right amount of water

Practice: (1) first of all, remove the fat on the belly, turn it over and rub it with salt, kneaded and rubbed with flour, washed; and then processed once as a law, washed and put in boiling water for a few moments. rolled in a few moments, removed and then washed (2) bamboo rowan folded section, white fruit to the heart of the horseshoe slices (3) with a straight tile pot boil rolling water about eighty percent full, under the pork belly about one hour, add other ingredients and then boil for an hour, fish out the pork belly slices, and other materials with the plate

Note: 1) soup can be used to dip into the food (2) bamboo rowan is a flat, round, long, stick-shaped branch of bamboo processed by the tofu skin, vegetarian diet commonly used

Shawarma, the Chinese medicine industry is not a good idea, but it's a great idea to use it as an alternative. /p>

Yam stewed pork belly:

Raw materials: pork belly 150g, yam 50-100g.

Production: the pork belly cleaned and cut into strips or cut into small pieces, after the boil and then change the fire stewed, and then yam peeled and cleaned and cut into slices or segments of the same stewed to rotten. Seasoned with salt, eat on an empty stomach, once a day.

Effects: Nourishes the lungs and kidneys. It is suitable for thirst and polyuria, and has a certain effect on improving symptoms and lowering blood sugar.

White pepper pork belly soup:

Raw materials: 15g of white pepper, pork belly 1, seasoning moderate.

Production: white pepper 15g slightly patted, fresh pork belly 1 (also half) washed, ginger three (washed and peeled). Then the white pepper, ginger together into the pork belly, and add into the appropriate amount of water, the upper and lower mouth of the pork belly with a tight line, put into the soup pot, with medium heat soup. Boil one and a half hours, and then seasoned, drink soup and eat pork belly.

Effects: Stomach pain can be simply divided into deficiency cold stomach pain, liver and stomach qi pain, damp-heat stomach pain three. If it is a deficiency cold stomach pain, visible stomach pain, like warmth and like to press, hunger pain increase, get food is reduced, vomiting water, limbs are not warm, fear of cold, the stool is rotten, the tongue is pale white pulse is weak. With white pepper pork belly soup dietary therapy, have a better effect.

Ginkgo pork belly:

Raw materials: ginkgo (white fruit) 300g, 200g cooked pork belly, carrot 100g, green onion 50g, soup 750g, monosodium glutamate (MSG) 5g, 6g of refined salt, chicken powder 5g, pepper 0.5g, sesame oil 5g, 10g of cornstarch, 40g of cooked lard.

Production: the first will be the ginkgo with shells with water and rolled, rolled to cooked Pour into the bamboo skip, break the shell, open the meat into two sides, and then use boiling water to roll the ginkgo meat, and then poured into the basin with cold water to soak and wash, hand rubbing rinse water, to clean the heart and skin, and then rolled over with water, rinse and cool, immersion, to be immersed in water for 5 hours (wash the water a few times in order to bleach away the bitter and astringent taste), to be used; will be cooked pork belly cut into diced grains of carrot carving with a knife into a flower or cut into small slices of carrot flowers into a pot of fresh water, put red carrot flowers to cook rolled up and fished out, and then the cooked pork belly cut into dice grain. Then put the pork belly particles and ginkgo were put into the boiling water, "fly over" water and fish up, to be used; green onions cut into grains. Wash the pot into the soup, the ginkgo, pork belly, carrots into the pot to cook roll, and then put refined salt, monosodium glutamate, pepper, chicken powder, cooked lard to cook together; and then use the powder to dilute the water, put into the pot, and then put the green onion particles, sesame oil stirred evenly, poured into the stainless steel pot that is complete.

Effects: tonifying the spleen and stomach, transforming phlegm and calming asthma, suitable for patients with chronic bronchitis often eat.

Turtle meat pot pork belly:

Raw materials: turtle meat 200g, pork belly 200g, seasonings.

Production: the turtle meat, pork belly cut into small pieces, put in a pot with the right amount of water to cook, add a little salt to seasoning. 1 day divided into 2-3 times eaten.

Effects: tonifying the middle, nourishing the stomach and nourishing Yin. It is suitable for those who suffer from gastric diseases with painful belching, mixed cold and heat, and prolonged illness.

Kumquat pork belly soup:

Raw materials: kumquat root 30g, washed and chopped, fresh pork belly 1.

Production: two things cleaned and chopped, and put in a casserole, add water 1000ml soup, boiled to 350ml or so, seasoning, drinking soup and eating pork belly.

Effects: dredge the liver and regulate qi, tonic spleen and stomach, the main treatment of chronic gastritis is the liver and qi stagnation, the pain to the distension of the main person.

Cactus pork belly soup:

Raw materials: cactus 30-60g, pork belly 1.

Production: the cactus into the pig belly, into the pot with the right amount of water, to the fire stew until cooked. Drink soup, eat pork belly.

Effects: Promote qi and blood circulation, strengthen the spleen and benefit the stomach. It is suitable for those who have stagnation of qi and blood stasis, and have stomach pain for a long time.