Ingredients

25 Eggs

Jenkyo Soy Sauce

Sugar

Salty Flavor

Stewing Process

One Hour Time Consumption

Regular Difficulty

Steps to make Homemade Hillbilly Eggs

1

Put cold water in a steamer, add 25 eggs and steam for 25 minutes.

2

Peel the eggs when they are cool and put them into a clean iron pot.

3

One bag of Jenji soy sauce.

4

Three taels of sugar.

5

Put the soy sauce and sugar into a pot and bring to a boil over high heat, then cook over low heat for 30 minutes.

6

Shut off the heat, put it into the dissolved blood to cool naturally and then you can eat.