Step one: Add a small handful of tea leaves to the hot pot, add 3 tablespoons of sugar, and stir-fry slowly over low heat. Use chopsticks or a shovel to stir continuously during this period so that the sugar and tea leaves are heated evenly. The amount of tea and sugar can be determined according to your own taste. If you like the taste sweeter, you can add more sugar. If you like it less sweet, add less sugar. Don't add too much tea leaves. If you add too much, the milk tea will be very bitter.

Step 2: Stir-fry slowly over low heat until the sugar melts and caramel color begins to bubble. When the aroma of the tea leaves comes out, add half a cup of hot water. , the fire boiled.

Step 3: Add a pack of pure milk, bring to a boil over high heat, then reduce to low heat and cook. During the cooking process, you will see that the color of the milk tea gradually becomes darker.

Step 4: Simmer over low heat for 1 minute. When the milk tea no longer changes color, use a slotted spoon to remove the tea leaves. Pour the milk tea into the water glass, and a sweet, delicious, caramel-flavored milk tea is ready.