Hello

Banana bread is made according to the recipe of Handsome Chef with a little modification. The flavor of banana is very strong, and I added cinnamon powder, so the banana and cinnamon go well together! I added cinnamon, and the banana and cinnamon go very well together!

I followed the original recipe and doubled the amount.

Ingredients

Bread flour, bananas

Sugar, salt, egg, dry yeast, butter, mashed bananas, cinnamon, sugar

Methods/Steps

Put the egg, water, salt, bread flour, mashed bananas, sugar, and dry yeast into the bread machine and start kneading.

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Put 30g butter into the bread machine and knead again

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Put the kneaded dough into the dough bowl and let it ferment at room temperature;

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4

Remove the dough to room temperature and let it double in size;

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5

Divide the dough into small pieces according to the size of 70 grams per piece, exhaust the air, roll out the dough, and let it rest for 25 minutes;

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6

Take a piece of dough and roll it into a long strip, about 40cm long;

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7

Tie one end of the strip into a loose knot, and then wrap the other end of the strip around the circle;

8

Please roll out a strand of dough, and place it in a paper mold;

Put the dough into a paper mold. paper molds;

9

Place the bread in the paper molds and wrap with plastic wrap, and let rise for a second time, 1 hour at room temperature in a warm place;

10

Slice bananas and spread them on the bread;

11

Squeeze with softened butter (you can squeeze more to keep the bananas from turning brown), sprinkle with coarse sugar, cinnamon, and preheat the oven to 375°F.

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Note

To be spread when the banana slices before cutting bananas, early cut easy to blacken