Milk powder with skimmed milk powder is a very good kind of milk powder, nowadays there are a lot of people will buy skimmed milk powder, but skinny people try not to go to drink skimmed milk powder, because it is for people who have a lot of fat. So is it good to have skim milk powder?

Skimmed milk powder, skimmed milk powder refers to fresh milk in the process of processing into milk powder, the fat in the milk separated out of the product, only milk as raw material, with or without the addition of food nutrient enhancers, made by skimming, concentrating, drying, protein is not less than 34% of non-fat milk solids, fat is not less than 2.0% of the powdered product.

Skimmed milk powder is suitable for people who are obese and need supplemental nutrition, for the elderly, indigestion of infants, as well as diarrhea, gallbladder disorders, hyperlipidemia, chronic pancreatitis and other patients with certain benefits.

Skimmed milk powder is easy to store because of its low fat content, so it is not easy to oxidize, and it is the best raw material for making cookies, pastries, ice cream and other foods.

Skimmed milk powder is not recommended for patients with iron deficiency anemia, lactic acid deficiency, cholecystitis, and pancreatitis.

The difference between whole milk powder and skimmed milk powder

The nutritional content is different: the protein and carbohydrate in skimmed milk powder is about 1/3 higher than that of whole milk powder, and the content of calcium, vitamins, and phosphorus is also higher than that of whole milk powder.

And the fat content of skim milk powder is very low, calories are much lower than whole milk powder. There is a way different: skimmed milk powder is easy to preserve and not easy to oxidize because of its low fat content, and it is the best raw material for making cookies, pastries, inkan, ice cream and other foods.

Whole milk powder contains more fat and is easily deteriorated by high temperature and oxidation.

Applicable to different objects: skim milk powder does not contain fat, suitable for obesity and the need to supplement the nutrition of people to drink. Whole milk powder contains the normal nutrients of milk powder, so it is suitable for people in general.

Mixing results are different: when the whole milk powder mixed with water is restored to fresh milk, there will be a layer of foamy scale on its surface, which is a combination of fat and protein.

And skim milk powder than whole milk powder lactose content is high, so the ability to absorb moisture is strong, once the milk powder moisture, it will change the colloidal state of proteins, solubility in water will be reduced.

Whole milk powder is very high in nutrition, nutritional value is more comprehensive, because it contains a lot of fat-soluble vitamins, and taste is better, so we can not say that whole milk powder is not as good as skimmed, from the nutritional value, from the size of the energy is better than skimmed milk powder.

But for skimmed milk powder is suitable for some special people, such as older people with high blood fat, high cholesterol, this special people need low-fat milk powder, so buy a little bit of low-fat milk powder, but if the skimmed milk powder is not good to drink, the taste is very bad, so you should buy low-fat milk powder.