1, the fatty acids in mulberry have the role of decomposing fat, lowering blood lipids, preventing vascular sclerosis, etc.;

2, the mulberry contains aphrodisiacs, which can make the hair become black and shiny;

3, the mulberry has to improve the blood supply of the skin (including the scalp), nutritional skin, so that the skin is white and soft, and the role of hair and so on, and can slow down the aging of the skin;

4, the mulberry has an immune-boosting effect, can prevent cancer and anti-aging;

4, mulberry has immune promotion, can prevent cancer and anti-cancer;

5, mulberry main into the liver and kidney, good nourishing yin and nourish blood, zhenjin moistening dryness, suitable for the liver and kidney yin and blood deficiency and zu deficiency thirst, intestinal dryness and other diseases;

6, often eat mulberry can brighten the eyes, alleviate eye fatigue and dryness of the symptom.