Preparation materials: beef strips, white wine, soy sauce, salt, sugar, appropriate amount

Step 1: Cut the prepared beef strips into strips and set aside.

The second step: in the cut strips of beef strips on the meat in a hole, threaded with cotton thread spare.

Step 3: Apply salt to the beef strips and marinate them evenly.

Step 4: Hang the evenly coated marinated beef strips in a cool place until the surface is dry for 3 hours.

Step 5: After three hours, put the beef strips into a pot, add 50g of soy sauce, 30g of sugar and 50g of high white wine and marinate for 15 hours.

Step 6: Place in a cool place to air dry for another 12 hours.

Step 7: After 12 hours, put the beef ribs into a pot, add 50g of soy sauce, 30g of sugar and 50g of white wine, and continue marinating for another 15 hours.

Step 8: After fifteen hours will be marinated beef ribs to a cool ventilated place, continue to air dry for three days, the beef becomes dry and hard, preserved beef is ready.

Baidu Encyclopedia - Preserved Beef