Cut jellyfish into julienne and add salt and mix well. Pork cut into julienne, add cooking wine, salt, monosodium glutamate, starch and mix well. The pan in the oil to burn eighty percent heat, put the bean paste fried incense after adding shredded meat, shredded meat fried until raw, add cooking wine and soy sauce seasoning, and finally add jellyfish fried evenly, out of the pan before drizzling a little bit of oil can be.