Raw material: yak meat.

Ingredients: beef bone, beef liver, fat chicken, green radish, clear oil, chopped green onion, salt, coriander, garlic sprout and Chili oil.

Seasoning: seasoning. There are three kinds of seasoning formulas for "Majia Grandpa Beef Noodles", and the most commonly used one is "Luzhou-flavor".

The beef soup is prepared by the following steps:

First, wash beef and beef bones with clear water, then soak them in clear water for four hours (the blood is reserved for other purposes), cut the beef, put it in a warm pot with beef bones and fat chicken, skim off the floating foam when the pot is about to open, add seasoning, ginger skin and salt, put it in the pot, simmer for four hours and cook it, take it out and cool it, and then cut it into cubes for later use. Cut beef liver into small pieces, cook in another pot, and clarify for use. Wash, slice and cook radish. Chop garlic sprouts and coriander.

Skim the soup stock to remove foam, pour the blood soaked in the meat into the cooked broth pot, after the foam is clarified, add seasoning powder, which can be determined according to the different eating habits of the north and the south, then pour a little water into the clear beef liver soup, boil it to remove foam, then add salt, monosodium glutamate, cooked radish slices, defatted oil, scallion oil and noodles, and take it out of the pot. When the noodles are cooked, put fish beef soup, radish and floating oil into a bowl. Add appropriate amount of diced beef, minced coriander, minced garlic and Chili oil according to everyone's taste. Features: the soup is fresh and fragrant, the noodles are tender and delicious, nutritious and affordable. 2.5 noodles per bowl, 350-500ml soup, depending on the size of the bowl.

Gulan Lamian Noodles's top secret formula

0.4 kg of white pepper, 0.5 kg of ginger skin, 0. 1 kg of cumin, 0.4 kg of star anise, 0. 1 kg of Barbie, 0. 1 kg of clove, 0. 1 kg of fennel.

Zanthoxylum bungeanum 0.4 kg Tsaoko 0.5 kg Tsaoko 0. 1 kg.

Minced beef: 5 kg of beef, diced, put in a small pot, add a little star anise, pepper, ginger slices and tsaoko.

Put two or more seasonings in a large steel pot, and add butter, monosodium glutamate and salt. Burn out the fragrance of the material.