Pork belly 500 grams

300 grams of peeled winter bamboo shoots

50 grams of onion

A small piece of ginger

Proper amount of salt

Appropriate amount of white pepper

Proper amount of soy sauce

A little soy sauce

a little chicken essence

Jiaozi's method of stuffing pork with winter bamboo shoots

Stripped pork belly, cut into pieces, minced or chopped. ...

Wash the scallion and ginger. Pour half a bowl of water. I mince the meat directly and then use the meat grinder! If not, rub it with your hands. Make onion Jiang Shui!

Then put a part of white pepper, a little salt, soy sauce, soy sauce and one third of onion Jiang Shui into the meat stuffing, and start to stir in the same direction!

Add the onion and ginger water three times. Stir in one direction every time and then add it again! Then put the meat stuffing in the refrigerator for later use!

Peel the winter bamboo shoots. Then use a silk wiper to shred them. Then chop them up!

Then put water in the pot. Put the chopped winter bamboo shoots in cold water. Then fire. Boil for 20 seconds. Remove and let cool water pass. ..

Then squeeze out the water from the winter bamboo shoots and put it on the meat stuffing. Then add chopped green onion, salt, soy sauce, soy sauce, white pepper and chicken essence. Stir well and season for the second time!

That's what the stirred meat stuffing looks like. You can wrap it directly in jiaozi. You can also refrigerate it for a while and then wrap it! You can also make stuffed buns!

Just wrap jiaozi as you are used to!

When cooking jiaozi, throw two onions in the water and add a little salt. jiaozi is not sticky and will not break easily!

This stuffing is really delicious. ...

Tips

Pork is delicious only with some fat. If pork belly is not used, pork with 3 fat and 7 thin will do.

The ratio of pork to winter bamboo shoots can also be adjusted according to your own taste. Put as much as you like! !