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How to de-bitter bitter almonds
Sweet almonds de-toxicize and de-bitter way:

1. Almonds by infiltration, remove the seed coat, and then infiltration of strong electrolytes for several days, and often aquarium water change, until the removal of the bitter taste, you can take. Eat to be boiled or fried, due to the solution of heating, it can destroy the activity of almond enzyme and make hydrocyanic acid evaporation, that will be sweet almond production and processing into almond cream, or almond tea, etc. on security.

The toxic side effects of large almonds are small, but eating more will still be poisoned, should not eat more.

2. Sweet almonds, soaked in cold water for a day, boiled in tap water for 5 minutes. Sweet almonds do not have to cook for too long, in case the sweet almonds wake up to affect the flavor. Peeled and de-tipped sweet almonds soaked again, every morning and evening each change of water, last three days can be.

Almonds have a cough and asthma, laxative effect. Bitter almonds into the main lung meridian, bitter flavor can be lowered, and both the Shu Li open nature, lowering the lung qi in both the efficacy of the lungs, so it can achieve the effect of cough and asthma, is the treatment of cough and asthma of the medicine.

In addition, the bitter almond also contains oil and moist, bitter flavor and down the gas, so the bitter almond in addition to cough and asthma, but also has a laxative effect. In clinical use, the bitter almond because of a small poison, so the dosage should not be too large, clinical general use 3-10g, infants should be used with caution.